A
Alejandro Chamorro
Chef
, EcuadorThe story
Alejandro Chamorro is chef at Nuema in Quito, Ecuador, cooking avant-garde dishes built on endemic Ecuadorian ingredients — Amazonian fruits, Andean grains, Pacific seafood — presented with a distinctly contemporary technique. Nuema appeared at No. 61 on The World's 50 Best Restaurants 2025.
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