D
Dave Pynt
Chef
, SingaporeThe story
Dave Pynt is chef at the helm of Burnt Ends in Singapore, where nearly every dish is cooked over flame. Originally from Australia, he brought his expertise in fire cooking to Singapore's fine-dining scene, building the restaurant's reputation around wood-fired preparation and bold, flavour-forward cooking. Burnt Ends appeared at No. 93 on The World's 50 Best Restaurants 2025.
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