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Eun-hee Cho
Head chef
, South KoreaThe story
Eun-hee Cho co-leads the kitchen at Onjium in Seoul, an institute-backed restaurant dedicated to reconstructing centuries-old Korean recipe books using historical research and traditional techniques. The cooking reimagines dishes from Joseon-era and earlier Korean culinary traditions, offering a scholarly yet delicious approach to Korean gastronomy. Onjium appeared at No. 57 on The World's 50 Best Restaurants 2025.
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