Karen Torosyan
Chef & Co-owner, Bozar Restaurant
The story
Karen Torosyan is the chef and co-owner of Bozar Restaurant, the two-Michelin-starred dining room at the heart of Brussels' Palais des Beaux-Arts. Named Gault&Millau's Chef of the Year 2026, Torosyan runs a kitchen defined by artisanal rigor, precision, and respect for time — each dish a studied exercise in craft with no shortcuts taken. Source: Bozar Restaurant official site, Michelin Guide.
Their craft
Contact Details
No contact details available yet.
Want discoveries like this in your inbox every morning?
One master of craft. Every morning. Chosen by someone with actual standards and zero patience for the mediocre. Free forever, unsubscribe whenever.