L
Luis Valderrama
Head chef
, PeruThe story
Luis Valderrama is head chef of Mil in Cusco, part of the Virgilio Martínez constellation of Mil restaurants positioned at altitude in the Sacred Valley. He cooks an eight-course menu with ingredients sourced strictly from the surrounding ecosystem — the high Andes, its rivers, and its terraces. Mil appeared at No. 75 on The World's 50 Best Restaurants 2025.
Their craft
Contact Details
No contact details available yet.
Want discoveries like this in your inbox every morning?
One master of craft. Every morning. Chosen by someone with actual standards and zero patience for the mediocre. Free forever, unsubscribe whenever.