Pablo Rivero

Pablo Rivero is the visionary founder and owner of Don Julio, the legendary parrilla located at the corner of Guatemala and Gurruchaga in Palermo Viejo, Buenos Aires. Founded in 1998, Don Julio has become one of Argentina's most celebrated dining institutions, renowned for its expertly grilled meats cooked over wood fire. In 2024, Don Julio achieved the top spot on Latin America's 50 Best Restaurants list and was named the best steakhouse in the world. Rivero, himself a celebrated sommelier, was distinguished as the Best Sommelier in the World by World's 50 Best Restaurants. His commitment to quality Argentine beef and traditional asado technique has made Don Julio an essential pilgrimage for carnivores worldwide.