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Patrick Leano
Executive chef
, SingaporeThe story
Patrick Leano is executive chef of Burnt Ends in Singapore, where his Filipino heritage shapes the menu through Asian sauces, ferments, and bold flavours. He has been instrumental in developing the restaurant's signature approach to fire-cooked Australian-style barbecue adapted to Asian ingredients and techniques. Burnt Ends appeared at No. 93 on The World's 50 Best Restaurants 2025.
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