P
Pia Salazar
Pastry chef
, EcuadorThe story
Pia Salazar is pastry chef at Nuema in Quito, Ecuador, where she has built one of Latin America's most celebrated dessert programmes. Named The World's Best Pastry Chef 2023, her work at Nuema centres on Ecuadorian cacao, tropical fruits, and Andean ingredients transformed through modern pastry technique. Nuema appeared at No. 61 on The World's 50 Best Restaurants 2025.
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