Rodolfo Guzmán
Chef & Founder, Boragó
The story
Rodolfo Guzmán is the chef and founder of Boragó in Santiago, Chile, a restaurant dedicated to showcasing Chilean ingredients and terroir through innovative cuisine. Boragó has been ranked on the World's 50 Best Restaurants list, reaching #23 in 2025. Guzmán is known for his research into native Chilean botanicals and ingredients, positioning Boragó as a leading voice in Latin American gastronomy. Sources: World's 50 Best, Wikimedia Commons, culinary press.
Their craft
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