S
Sung-bae Park
Head chef
, South KoreaThe story
Sung-bae Park co-leads the kitchen at Onjium in Seoul alongside Eun-hee Cho. The restaurant reconstructs historic Korean recipes using research from Joseon-era texts, applying traditional fermentation, drying, and preservation methods to contemporary fine dining. Onjium appeared at No. 57 on The World's 50 Best Restaurants 2025.
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