T
Tetsuro Maeda
Chef
, SpainThe story
Tetsuro Maeda is chef of Txispa in Atxondo, a tiny converted 400-year-old farmhouse with just six tables. The restaurant combines Japanese technique with a Basque asador, grilling over charcoal in a setting that bridges two extraordinary food cultures. Txispa appeared at No. 85 on The World's 50 Best Restaurants 2025.
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