V
Vaughan Mabee
Chef
, New ZealandThe story
Vaughan Mabee has been chef at Amisfield Restaurant in Queenstown since 2012. The restaurant sits on a 200-acre winery and cooking centres on locally sourced and often hunted ingredients, treated with precision and respect for the land. Amisfield appeared at No. 99 on The World's 50 Best Restaurants 2025 and is a landmark of New Zealand's fine-dining scene.
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