Daniel Calvert

Daniel Calvert serves as Executive Chef of Sézanne at Four Seasons Hotel Tokyo at Marunouchi, where he crafts dynamic French cuisine with a delicate touch and precise presentation in the show kitchen. His career has taken him across several of the world's leading culinary cities, shaping an approach that embraces diverse cultural influences and seasonal ingredients. Prior to joining Four Seasons Tokyo, Daniel helmed Poise in Singapore to critical acclaim. Sézanne, his current venue, holds two Michelin stars and was recognized as the Best Restaurant in Japan by Asia's 50 Best Restaurants 2024, debuting at No. 7 on the global list.