Sézanne

Sézanne, helmed by British chef Daniel Calvert, is the dark horse that just clinched the No. 7 spot on the World's 50 Best 2025 list, and it's not hard to see why. Opened in July 2021 at the Four Seasons Hotel Tokyo at Marunouchi, this neo-French gem has been wowing diners with its sophisticated blend of European elegance and Asian culinary influences, making it a must-visit for anyone serious about food. Calvert's obsessive attention to detail and his ability to weave meaningful tributes to Asia's rich culinary cultures into every dish have quickly set Sézanne apart as a trailblazer in the global dining scene.