Masters/Fine Dining Restaurant/Sézanne

Sézanne

No.7 World's 50 Best 2025 — elite chef

Fine Dining RestaurantFine DiningJapanWorld's 50 Best

Veronica's Take

Sézanne, helmed by British chef Daniel Calvert, is the dark horse that just clinched the No. 7 spot on the World's 50 Best 2025 list, and it's not hard to see why. Opened in July 2021 at the Four Seasons Hotel Tokyo at Marunouchi, this neo-French gem has been wowing diners with its sophisticated blend of European elegance and Asian culinary influences, making it a must-visit for anyone serious about food. Calvert's obsessive attention to detail and his ability to weave meaningful tributes to Asia's rich culinary cultures into every dish have quickly set Sézanne apart as a trailblazer in the global dining scene.

sezannetokyo To dine at Sézanne is to experience the epitome of culinary sophistication. Opened in July 2021 on the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi with British chef Daniel Calvert at the helm, it immediately wowed diners with its immersive neo-French style infused with meaningful tributes to Asia’s rich culinary cultures.

Accolade

List: World's 50 Best Restaurants · Rank: 7 · Year: 2025

Key Facts

The people behind Sézanne

Daniel Calvert

profile

Executive Chef

Daniel Calvert is the Executive Chef of Sézanne, the French restaurant located on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi. Having lived and worked across several of the world's culinary capitals, Daniel brings an open-minded approach and a willingness to embrace versatile cultural influences and ingredients to his cooking. Sézanne holds two Michelin stars and was named the best restaurant in Japan by Asia's 50 Best Restaurants 2024.