Tora
Madrid's best Japanese meal, with no passport required

Veronica's Take
Tora, a sleek Japanese fine dining spot on Madrid's Calle de Padilla, merges meticulous Japanese technique with the vibrant flavors of Spain. The brainchild of footballer-turned-entrepreneur Mario Hermoso and designer Sandra Gacio, this elegant venue offers an omakase experience crafted by the itamae right at the counter—a 17-course journey that changes with the market and the chef's whim. While the 125€ dinner omakase is a splurge, it's a culinary experience that has caught the attention of Michelin and earned features in Vogue, ELLE, and more. For a more affordable taste, the 49€ lunch omakase offers a scaled 10-course glimpse into the chef's artistry.
A 17-seat omakase counter where José Osuna's itamae knife work meets Spanish ingredients. Two seatings a night, one price, no menu — and the 49€ lunch option is one of the best deals in European fine dining right now.
Key Facts
The people behind Tora
José Osuna
profileChef & Itamae, Tora
Born Madrid 1979, raised in Usera district by grandparents. Grandmother introduced him to cooking as a child. Drawn to Japanese culture since adolescence, traveled to Japan, where his culinary style was shaped. Currently the itamae (sushi chef) at Tora in Madrid, preparing the omakase at the counter.
Sandra Gacio
profileGestora y diseñadora del proyecto
Encargada de la creación del proyecto, diseño del local y gestión del restaurante.
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