Masters/Fine Dining Restaurant/Quintonil

Quintonil

Where Mexico City eats when it wants to remember what Mexico tastes like

Fine Dining RestaurantMexico City, MexicoEst. 2012Fine DiningMexicoWorld's 50 Best

Veronica's Take

Quintonil, helmed by chef Jorge Vallejo and ranked the No. 3 restaurant in the world by the World's 50 Best 2025, has become a global ambassador for modern Mexican cuisine. With two Michelin stars and a menu that showcases regional ingredients and traditional techniques, the restaurant offers a dining experience that is both deeply rooted and refreshingly contemporary. Vallejo's commitment to sustainability and community impact, working closely with local producers, sets Quintonil apart as a leader in the fine dining scene, where diners can expect a celebration of Mexican flavors that is as innovative as it is authentic.

Jorge Vallejo's No.3 World's 50 Best restaurant is a love letter to Mexican terroir — two Michelin stars earned through a menu that changes with the harvest and a commitment to the farmers who make it possible.

Key Features

Michelin-starred restaurant, Ranked third in the World's 50 Best Restaurants, Focus on Mexican ingredients and traditional techniques, Menu curated by Jorge Vallejo and Alejandra Flores

Problem It Solves

It aims to provide a unique dining experience that highlights the richness of Mexican flavors in a contemporary context.

Target Customer

Diners seeking high-quality, innovative Mexican cuisine in a fine dining setting.

Use Cases

Fine dining experience, Celebratory meals, Culinary exploration of Mexican cuisine

Pricing Details

Additional options include Liquid Horizons Pairing ($3,380 MXN), Mexican Wine Pairing ($3,140 MXN), Terroir & Rarities Pairing ($8,450 MXN), and Non-alcoholic Pairing ($2,175 MXN).

Differentiator

Quintonil stands out for its commitment to using regional producers and its focus on sustainability and community impact.

Why Now

The growing global interest in Mexican cuisine and the restaurant's consistent recognition in prestigious culinary rankings make it a significant player in the fine dining scene.

Traction

Notable Metrics: Ranked third in the World's 50 Best Restaurants · Awards: Two stars by the Michelin Guide

Stars

Michelin Distinction

Two Stars (MICHELIN Guide Mexico, inaugural 2024)

Michelin Source Url

https://guide.michelin.com/us/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/quintonil

Michelin Verified At

2026-07-18T02:00+10:00 (0204sup, secondary-source consensus)

W50b Verdict

CORRECT

W50b Note

No. 3, World's 50 Best Restaurants 2025; also Best Restaurant in North America 2025. Brief says 'ranked third' — correct. extras.accolade was MISSING and is backfilled from the registrar.

W50b Source Url

https://www.theworlds50best.com/stories/News/the-worlds-50-best-restaurants-2025-1-50-list.html

W50b Verified At

2026-07-18T07:34:06.561723+00:00

Accolade

List: World's 50 Best Restaurants · Rank: 3 · Year: 2025

Accolade Source Url

https://www.theworlds50best.com/the-list/quintonil.html

W50b Verified Rank

W50b Verified Method

W50B 2025 official list page read in full; rank 3 confirmed; brief matches

Key Facts

The people behind Quintonil

Geraldine Rodríguez

profile

Chef de Cuisine

Childhood spent between school and family restaurant. Learned cooking and management from an early age. Refined skills with Quique Dacosta before joining Quintonil in 2015.

Jorge Vallejo

profile

Chef and Co-founder

Opened Quintonil to emphasize Mexican ingredients and traditional techniques in a contemporary context. Works with regional producers to ensure quality and positive impact.

Mónica Oropeza

profile

Restaurant Director

Joined Quintonil in 2018 and is responsible for connecting different parts of the project, ensuring attention to detail and bringing Chef Vallejo's vision to life.

Vicente Flores

profile

Sous Chef

Culinary knowledge gained from experiences across Mexico, including working with renowned chefs and learning traditional techniques in Oaxacan villages.