Masters/Restaurant/Quintonil

Quintonil

Expressing Mexican flavors with a personal touch

RestaurantMexico City, MexicoEst. 2012

Veronica's Take

Quintonil, helmed by chef Jorge Vallejo and ranked third in the World's 50 Best Restaurants, is redefining Mexican fine dining with a menu that marries traditional techniques and hyper-local ingredients. The restaurant, which has earned two Michelin stars, is a testament to Vallejo's obsession with sustainability and community impact, sourcing from regional producers and ensuring every dish tells a story of Mexico's rich culinary heritage. With a team that includes Chef de Cuisine Geraldine Rodríguez, who honed her skills under Quique Dacosta, and Restaurant Director Mónica Oropeza, Quintonil offers an unmissable experience for those seeking to explore the depths of Mexican flavors in a contemporary setting. The restaurant's Liquid Horizons Pairing, at $3,380 MXN, is a must-try for those looking to elevate their meal with a curated selection of beverages.

Quintonil is a restaurant that focuses on Mexican cuisine, emphasizing local ingredients and traditional techniques.

Key Features

Michelin-starred restaurant, Ranked third in the World's 50 Best Restaurants, Focus on Mexican ingredients and traditional techniques, Menu curated by Jorge Vallejo and Alejandra Flores

Problem It Solves

It aims to provide a unique dining experience that highlights the richness of Mexican flavors in a contemporary context.

Target Customer

Diners seeking high-quality, innovative Mexican cuisine in a fine dining setting.

Use Cases

Fine dining experience, Celebratory meals, Culinary exploration of Mexican cuisine

Pricing Details

Additional options include Liquid Horizons Pairing ($3,380 MXN), Mexican Wine Pairing ($3,140 MXN), Terroir & Rarities Pairing ($8,450 MXN), and Non-alcoholic Pairing ($2,175 MXN).

Differentiator

Quintonil stands out for its commitment to using regional producers and its focus on sustainability and community impact.

Why Now

The growing global interest in Mexican cuisine and the restaurant's consistent recognition in prestigious culinary rankings make it a significant player in the fine dining scene.

Traction

Notable Metrics: Ranked third in the World's 50 Best Restaurants · Awards: Two stars by the Michelin Guide

Key Facts

The people behind Quintonil

Geraldine Rodríguez

profile

Chef de Cuisine

Childhood spent between school and family restaurant. Learned cooking and management from an early age. Refined skills with Quique Dacosta before joining Quintonil in 2015.

Jorge Vallejo

profile

Chef and Co-founder

Opened Quintonil to emphasize Mexican ingredients and traditional techniques in a contemporary context. Works with regional producers to ensure quality and positive impact.

Mónica Oropeza

profile

Restaurant Director

Joined Quintonil in 2018 and is responsible for connecting different parts of the project, ensuring attention to detail and bringing Chef Vallejo's vision to life.

Vicente Flores

profile

Sous Chef

Culinary knowledge gained from experiences across Mexico, including working with renowned chefs and learning traditional techniques in Oaxacan villages.