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Le Bernardin

Le Bernardin by Eric Ripert | Home

Fine Dining RestaurantNew York City, USAEst. 1986Fine DiningUSAWorld's 50 Best
Le Bernardin

Veronica's Take

Le Bernardin, helmed by the legendary Eric Ripert, is the kind of place where a seafood dish becomes a three-Michelin-star masterpiece. With a menu that reads like a love letter to the ocean, Ripert's French culinary precision has earned him not just accolades but a permanent spot in the global fine dining hall of fame. If you're looking for a meal that feels like a pilgrimage, this is it—consistently ranked among the world's best, it's the move for special occasions and business meetings that demand a touch of Parisian elegance.

Fine dining restaurant offering seafood-focused French cuisine

Key Features
Seafood-focused menu, French culinary techniques, Elegant dining experience
Target Customer
Diners seeking high-end seafood and French cuisine
Use Cases
Fine dining, Special occasions, Business meetings
Differentiator
Renowned for its seafood dishes and Michelin-starred excellence
Traction
Notable Metrics: Three Michelin stars, consistently ranked among the top restaurants in the world · Awards: Michelin Three Stars, James Beard Foundation Award for Outstanding Restaurant
Stars
3
Michelin Distinction
Three Stars (Le Bernardin — retained, MICHELIN Guide New York 2025)
Michelin Source Url
https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025
Michelin Verified At
2026-07-18T02:20+10:00 (0204sup, verified vs published guide selection)

Key Facts

Category
Fine Dining Restaurant
Location
New York City, USA
Founded
1986

The people behind Le Bernardin

E

Eric Ripert

profile

Chef and Co-Owner

Renowned chef with expertise in French and seafood cuisine

M

Maguy Le Coze

profile

Co-owner, Le Bernardin

Maguy Le Coze is a French restaurateur and the co-owner of Le Bernardin in New York City, alongside her late brother Gilbert Le Coze.

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Le Bernardin — SLAYREPORT