Laura Caro
Head Chef (Cap de cuina), Els Comdals
, SpainThe story
Head chef (cap de cuina) of Els Comdals in Cervera, Catalonia, a restaurant recommended by the Michelin Guide in 2025. Cooks a proximity- and season-driven menu rooted in traditional, unfussy Catalan cuisine, working alongside sous chef Anna Asensi. The dining room and cellar are run by owner-sommelier Ángel Segura.
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