Masters/Fine Dining Restaurant/Els Comdals

Els Comdals

Fem cuina de territori amb tocs d’avantguarda

Fine Dining RestaurantCervera, SpainFine DiningSpainWorld's 50 Best

Veronica's Take

At Els Comdals, the move is a culinary pilgrimage where avant-garde meets the heart of the Catalan countryside. The kitchen here, devoted to seasonal and local produce, crafts a menu that’s as much about the land as it is about innovation—think traditional flavors reimagined with modernist flair. Open Wednesday to Sunday for lunch and for dinner on Fridays and Saturdays, this is where food lovers go to experience the meticulous attention to detail that turns humble ingredients into a dining experience worth traveling for. For those seeking a wedding or event that breaks the mold, Els Comdals offers a menu that’s as unforgettable as the occasion itself.

Offers a menu focused on territory and avant-garde touches, using seasonal and local products.

Key Features

Seasonal and local products, Avant-garde culinary techniques, Attention to detail and quality ingredients

Use Cases

Dining experiences from Wednesday to Sunday for lunch, Dinner services on Fridays and Saturdays, Weddings and events

Differentiator

Combination of traditional and avant-garde cuisine using local and seasonal ingredients.

Key Facts

The people behind Els Comdals

Laura Caro

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Head Chef (Cap de cuina), Els Comdals

Head chef (cap de cuina) of Els Comdals in Cervera, Catalonia, a restaurant recommended by the Michelin Guide in 2025. Cooks a proximity- and season-driven menu rooted in traditional, unfussy Catalan cuisine, working alongside sous chef Anna Asensi. The dining room and cellar are run by owner-sommelier Ángel Segura.