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Shaun Kelly
Co-chef
, AustraliaThe story
Shaun Kelly is Australian co-chef of Le Doyenné in Saint-Vrain, located in the restored stables of the Mortemart family home 40km outside Paris. He works with regeneratively grown produce straight from the estate, combining his Australian culinary sensibility with French fine-dining technique. Le Doyenné appeared at No. 77 on The World's 50 Best Restaurants 2025.
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