Masters/Food & Drink/A Casa do Porco

A Casa do Porco

No.83 World's 50 Best 2025 — elite chef

Food & DrinkSão Paulo, BrazilFine DiningBrazilWorld's 50 Best
A Casa do Porco

Veronica's Take

A Casa do Porco, helmed by chef Jefferson Rueda, has skyrocketed to No. 83 on the World's 50 Best list for 2025, earning its reputation as a temple of pork with a menu that celebrates every part of the animal. What sets this São Paulo hotspot apart is its audacious pivot: alongside its legendary pork-centric tasting menu, it now offers a vegetarian experience that matches the original in flavor and creativity. Everything, from the pasta to the sausages, is crafted in-house, showcasing a level of dedication that has food pilgrims flocking to Brazil's culinary capital.

Restaurant/bar serving a variety of dishes

Key Features
Reservations available, Walk-in tables available daily, Delivery service offered, Instagram presence
Target Customer
Diners looking for a meal in São Paulo
Use Cases
Dining in at the restaurant, Ordering delivery, Hosting events
Differentiator
Known for being busy on weekends and holidays, with specific time recommendations for less crowded visits
Accolade
List: World's 50 Best Restaurants · Rank: 83 · Year: 2025
Accolade Source Url
https://www.theworlds50best.com/stories/News/the-worlds-50-best-restaurants-2025-51-100-list.html
W50b Verdict
CORRECT
W50b Verified Rank
83
W50b Source Url
https://www.theworlds50best.com/stories/News/the-worlds-50-best-restaurants-2025-51-100-list.html
W50b Verified At
2026-07-18T06:04:00+10:00
W50b Verified Method
registrar list page read in full (51-100 band); listed as No.83 A Casa do Porco, Sao Paulo; rank COMPARED to extras.accolade, not copied from it

Key Facts

Category
Food & Drink
Location
São Paulo, Brazil

The people behind A Casa do Porco

J

Jefferson Rueda

profile

Chef & Owner, A Casa do Porco

Chef and owner of A Casa do Porco in São Paulo, Brazil, which was ranked #2 in Latin America's 50 Best Restaurants 2023 and recognized for its nose-to-tail pork cuisine drawing on Brazilian culinary traditions.

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A Casa do Porco — SLAYREPORT