Quique Dacosta Dénia

Quique Dacosta, the ever-dapper chef at the helm of his eponymous restaurant in Dénia, has been a driving force in Valencia's culinary renaissance for over three decades. His obsession with French cookbooks as a teenager set him on a path to master the art of cooking, and today, he artfully blends the traditional fish, seafood, and rice dishes of the Levant with modern techniques. Landing at No.65 on the World's 50 Best Restaurants list for 2025, Dacosta's tasting menus are a testament to his dedication to both honoring and elevating the rich culinary heritage of his region. His restaurant is a must-visit pilgrimage for anyone seeking a dining experience that is as innovative as it is rooted in tradition.