Sazenka

In Minato, Tokyo, Sazenka has earned three Michelin stars under Executive Chef Tomoya Kawada, who blends the bold flavors of Chinese cuisine with the delicate precision of Japanese cooking. The restaurant, awarded stars in the 2020 Tokyo Michelin guide, is known for its innovative approach that reimagines traditional Chinese dishes using local Japanese ingredients and techniques. Diners can choose from a range of tasting menus, starting with a 10-course lunch at 12,000 yen and extending to a 15-course seasonal dinner priced between 16,000 and 18,500 yen, each offering a unique exploration of flavors that reflect Kawada's dedication to pushing the boundaries of high-end dining.