Alcalde
No.51 World's 50 Best 2025 — elite chef

Veronica's Take
Paco Ruano's Alcalde in Guadalajara has just snagged the No.51 spot on the World's 50 Best Restaurants 2025 list, solidifying its rise from a One To Watch Award winner in 2016 to a global gastronomic force. Known for his "frank" Mexican cooking, Ruano serves down-to-earth yet elegant dishes in a warm, wood-filled space with an open kitchen that invites diners to witness the magic. Whether you opt for the a la carte or tasting menu, expect a dining experience that's as unpretentious as it is refined. This is modern Mexican cuisine done with authenticity and flair, and it's clearly catching the world's attention.
restalcalde First entering Latin America’s 50 Best Restaurants via the One To Watch Award in 2016 , Francisco ‘Paco’ Ruano’s restaurant in Guadalajara has steadily risen in popularity on the global gastronomic scene. Based on Ruano’s ‘frank’ Mexican cooking, Alcalde serves down-to-earth yet elegant fare. There are both a la carte and tasting menu options, and the setting is a warm, unpretentious space featuring plenty of wood and an open kitchen. The list of The World’s 50 Best Restaurants 2025 , sponsored by S.Pellegrino & Acqua Panna, will be revealed from Turin on Thursday 19 June. Tags Italy Piedmont The World's 50 Best Restaurants Turin Travel Register for a 50 Best account Sign up to the 50 Best newsletter, your inside line on the world’s leading restaurants, bars, hotels and vineyards Register Archive June 2026 May 2026 April 2026 March 2026 February 2026 Categories Features Profiles Travel Announcements Events Featured Tags 50BestTalks Sustainability Travel Authors All Authors William Drew Emma Sleight Rachael Hogg Josh Ong Register for a 50 Best account Register
Key Facts
The people behind Alcalde
Francisco 'Paco' Ruano
profileChef-patron
Chef-patron of Alcalde in Guadalajara (No.51, World's 50 Best Restaurants 2025). Entered Latin America's 50 Best via the One To Watch Award in 2016; cooks a 'frank' Mexican style.
Links
Browse by discipline
More masters worth your time

Quintonil
Where Mexico City eats when it wants to remember what Mexico tastes like

Tora
Madrid's best Japanese meal, with no passport required
Atelier Crenn
The first US restaurant led by a female chef to earn three Michelin stars

Le Bernardin
Le Bernardin by Eric Ripert | Home
Want discoveries like this in your inbox every morning?
One master of craft. Every morning. Chosen by someone with actual standards and zero patience for the mediocre. Free forever, unsubscribe whenever.