Apollonia Poilane
Third-generation head of Poilane bakery in Paris, guardian of the wood-fired two-kilo sourdough miche shipped worldwide.
Veronica's Take
Apollonia Poilâne is an American baker, CEO and gallerist based in Paris, France. She is the eldest daughter of Lionel Poilâne and Irena (IBU) Poilâne and sister of artist Athena Poilâne. Together with her sister she owns the Poilâne bakery that has been based at 8 rue du Cherche-Midi in Paris, France since 1932.
She took the ovens at 18 after her parents died in a crash, and still guards the family's signature-stamped miche like a state secret.
Key Facts
The people behind Apollonia Poilane
Apollonia Poilane
profileBread
Third-generation head of Poilane bakery in Paris, guardian of the wood-fired two-kilo sourdough miche shipped worldwide.
Browse by discipline
More masters worth your time

Jiro Ono
Founder of the three-Michelin-star Sukiyabashi Jiro in Ginza, subject of the documentary Jiro Dreams of Sushi.
Hidekazu Tojo
Vancouver chef credited with inventing the inside-out 'BC roll' and the format that seeded the California roll for Western diners.
Chad Robertson
Co-founder of Tartine Bakery in San Francisco whose country loaf and book Tartine Bread reset the global naturally-leavened standard.

James Hoffmann
2007 World Barista Champion and author of The World Atlas of Coffee whose YouTube channel became default global coffee education.
Want discoveries like this in your inbox every morning?
One master of craft. Every morning. Chosen by someone with actual standards and zero patience for the mediocre. Free forever, unsubscribe whenever.