Apollonia Poilane
Third-generation head of Poilane bakery in Paris, guardian of the wood-fired two-kilo sourdough miche shipped worldwide.

Veronica's Take
Apollonia Poilane, the 18-year-old who took the helm of Paris's legendary Poilane bakery after her parents' tragic death, has become the fierce guardian of her family's wood-fired two-kilo sourdough miche, a bread so iconic it's stamped with the family seal. Since the 1980s, when Lionel Poilane opened the Bievres manufactory that made long-distance shipping viable, this dense, rustic miche has been the bakery's signature — shipped worldwide to anyone who insists on the real thing. Apollonia's stewardship ensures that the miche remains a closely guarded secret, with the same meticulous process that has made it a staple for bread lovers across the globe.
She took the ovens at 18 after her parents died in a crash, and still guards the family's signature-stamped miche like a state secret.
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Apollonia Poilane
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Third-generation head of Poilane bakery in Paris, guardian of the wood-fired two-kilo sourdough miche shipped worldwide.
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