Celele

Chef Jaime Rodríguez, the culinary force behind Celele, has just nabbed the No.48 spot on the World's 50 Best 2025 list — and it's not just about the food. After years spent traversing Colombia's Caribbean coast with his former partner Sebastián Pinzón, Rodríguez immersed himself in Indigenous communities, unearthing forgotten flavors and documenting recipes at risk of vanishing. His restaurant, Celele, is a love letter to the region's biodiversity, earning him the 2025 Sustainable Restaurant Award for his unwavering commitment to nature and local sourcing. This is modern Colombian cuisine with a conscience, and it's earning global recognition.