Masters/Restaurant/Cocina Hermanos Torres

Cocina Hermanos Torres

No.78 World's 50 Best 2025 — elite chef

Restaurant

Veronica's Take

Cocina Hermanos Torres, helmed by the culinary masterminds Sergio and Javier Torres, has just clinched the No. 78 spot on the World's 50 Best Restaurants 2025 list, and it's easy to see why. Their Barcelona restaurant is a spectacle in itself, with an industrial-sized open kitchen as the dramatic heart of the dining room, where guests are treated to a front-row view of the culinary choreography. The twins have mastered the art of playful yet respectful takes on traditional Spanish cuisine, plating each dish with a flair that feels both innovative and deeply rooted in local, seasonal ingredients. It's a dining experience that marries the thrill of a live performance with the precision of a Michelin-starred kitchen.

An industrial-sized open kitchen with three cooking stations is the centrepiece for the expansive and dramatic dining room at Cocina Hermanos Torres, where guests – positioned on warmly lit tables with a front-row view of the action – sit back and enjoy the spectacle unfolding around them. The restaurant run by twin brothers Sergio and Javier Torres hyper-focuses on using the best seasonal and local ingredients, with innovative and fun plays on traditional Spanish dishes, plated in stunning and surprising ways. @hermanostorres An industrial-sized open kitchen with three cooking stations is the centrepiece for the expansive and dramatic dining room at Cocina Hermanos Torres, where guests – positioned on warmly lit tables with a front-row view of the action – sit back and enjoy the spectacle unfolding around them. The restaurant run by twin brothers Sergio and Javier Torres hyper-focuses on using the best seasonal and local ingredients, with innovative and fun plays on traditional Spanish dishes, plated in stunning and surprising ways.