Diverxo
No.4 World's 50 Best 2025 — elite chef
Veronica's Take
Dabiz Muñoz, the mad genius behind Madrid's Diverxo, has just clinched the No.4 spot on the World's 50 Best 2025 list, solidifying his status as the enfant terrible of global gastronomy. At Diverxo, dining is not just an experience; it's a high-octane thrill ride where Muñoz's hedonistic, creative, and wildly unpredictable dishes transform the table into his personal easel. This is a place where diners sign up for a culinary adventure that defies expectations and redefines the boundaries of fine dining, making it less a restaurant and more a temple of gastronomic audacity.
diverxo Hedonistic. Creative. Unpredictable. Three words to describe chef Dabiz Muñoz and the Madrid pleasure-dome that is Diverxo, where he likes to push the gastronomic boundaries as much as possible. More than a restaurant, Diverxo is an easel for the chef’s creativity, with diners brought along for the ride of their lives.
Key Facts
The people behind Diverxo
Dabiz Muñoz
profileChef & Founder, DiverXO
David Muñoz Rosillo, also known as Dabiz Muñoz, is a Spanish chef specializing in avant-garde cuisine. He is the owner and head chef of DiverXO, which is the only restaurant in Madrid with three Michelin stars as of 2025. He was named the 'Best Chef in the World' by The Best Chef Awards for three consecutive years. Source: Wikipedia (David Muñoz (chef))
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