Due Camini
Sinergia tra materia, terra e persone.
Veronica's Take
At Due Camini, Executive Chef Domingo Schingaro is redefining Italian fine dining with a menu that changes as dramatically as the seasons themselves. Set in Puglia, this Michelin-starred restaurant is a love letter to local ingredients and forgotten varieties, offering a dining experience that respects the earth's natural cycles and champions biodiversity. Schingaro's commitment to sustainability isn't just a trend—it's a philosophy that permeates every dish, making Due Camini a must-visit for anyone seeking a truly authentic taste of Italy's rich culinary heritage.
Ristorante che offre un menu stagionale basato su ingredienti locali e varietà dimenticate.
Key Facts
The people behind Due Camini
Domingo Schingaro
profileExecutive Chef
Executive Chef of Due Camini, an Italian restaurant. Due Camini's philosophy centers on authentic Italian cuisine with seasonal ingredients.
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