Florilège
No.36 World's 50 Best 2025 — elite chef
Veronica's Take
In Tokyo's Aoyama district, chef Hiroyasu Kawate has quietly elevated Florilège to a global culinary force, currently ranked No.36 on the World's 50 Best Restaurants list for 2025. His contemporary French-Japanese tasting menus showcase a meticulous blend of precision and creativity, served in a sleek, open-kitchen setting where guests can witness every intricate step of the preparation. Kawate's relentless pursuit of perfection and his unique fusion of French technique with Japanese subtlety have made Florilège a standout destination for discerning diners worldwide.
restaurant_florilege At Florilège, chef Hiroyasu Kawate serves his creative tasting menus of contemporary French-accented cuisine in a spacious, theatrical setting. The plush counter seating running three sides of the expansive open kitchen allows guests to watch their dishes being prepared, while also interacting directly with the front and back-of-house teams throughout the meal.
Key Facts
The people behind Florilège
Hiroyasu Kawate
profileChef & Founder
Opened Florilège in 2009. French-Japanese cuisine restaurant in Tokyo. Currently ranked No.36 on World's 50 Best Restaurants. Ranked No.2 in Asia's 50 Best Restaurant 2024. Two Michelin Stars.
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