Fu He Hui Shanghai

Fu He Hui Shanghai, helmed by executive chef Tony Lu, is the dark horse of the 2025 World's 50 Best list, clinching the No. 64 spot with its plant-based tasting menu that doubles as a masterclass in China's diverse produce. Set in a serene space that feels like a meditation retreat, the restaurant pairs each artful dish with sophisticated Chinese teas, showcasing time-honored techniques that date back to the Ming and Qing dynasties. Chef Lu's obsessive commitment to sourcing from regional farming communities ensures that every ingredient is not just seasonal but steeped in history, making each course a tribute to China's culinary heritage.