Gaggan
No.6 World's 50 Best 2025 — elite chef

Veronica's Take
Gaggan Anand, the audacious chef behind the three-time Asia's Best Restaurant, is redefining Indian cuisine with a daring, progressive approach that has earned him the No.6 spot on the World's 50 Best 2025 list. His multi-course tasting menu is a wild ride through unexpected flavors and innovative techniques, making it a must-visit for food enthusiasts and anyone seeking a high-end culinary adventure. With a relentless focus on creativity and precision, Gaggan has transformed the fine dining landscape, offering an experience that is as unhinged as it is unforgettable.
Offers a unique dining experience with a focus on progressive Indian cuisine.
Key Facts
The people behind Gaggan
Links
Browse by discipline
More masters worth your time

Quintonil
Where Mexico City eats when it wants to remember what Mexico tastes like

Tora
Madrid's best Japanese meal, with no passport required
Atelier Crenn
The first US restaurant led by a female chef to earn three Michelin stars

Le Bernardin
Le Bernardin by Eric Ripert | Home
Want discoveries like this in your inbox every morning?
One master of craft. Every morning. Chosen by someone with actual standards and zero patience for the mediocre. Free forever, unsubscribe whenever.