Huniik
No.89 World's 50 Best 2025 — Huniik
Veronica's Take
Huniik, the dark horse that just cracked the World's 50 Best list at No.89 for 2025, is redefining the dining experience by turning the chef into your conversation partner. This isn't just a meal; it's an intimate exchange where the chef's artistry is on full display, and you're right there to witness every flourish. If you're the type who wants to know the story behind each dish—and maybe even the story behind the chef—this is the place that's rewriting what it means to break bread.
Huniik is a restaurant that focuses on creating intimate exchanges between the chef and the diner.
Key Facts
The people behind Huniik
Roberto Solís
profileExecutive Chef & Founder
Chef and founder of Huniik, a contemporary fine dining Yucatec restaurant in Mérida, Yucatán. Trained at Noma, The Fat Duck, Per Se, and Les Créations in Tokyo. Huniik received international recognition for its innovative Yucatec cuisine.
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