Masters/Fine Dining Restaurant/Jan

Jan

No.50 World's 50 Best 2025 — Jan

Fine Dining RestaurantFine DiningFranceWorld's 50 Best
Jan

Veronica's Take

Jan, the first solo venture of Munich-based chef Jan Hartwig, has debuted at No.50 on the World's 50 Best Restaurants 2025 list, marking a daring new era for German haute cuisine. Hartwig, celebrated as one of Germany's most promising young chefs, designs tasting menus that showcase his technical finesse and emotional depth, combining intricate techniques with a profound respect for regional ingredients and culinary traditions. His minimalist Munich restaurant is fast becoming a destination for those eager to experience a fresh, heartfelt interpretation of German fine dining that both respects and redefines its roots.

is the first solo venture of chef Jan Hartwig, one of Germany’s most acclaimed young chefs, who redefines German haute cuisine with bold creativity, precision and soul. His tasting menus showcase technical brilliance while honouring heritage and regional ingredients in original, emotion-driven ways. @janhartwig_official Jan is the first solo venture of chef Jan Hartwig, one of Germany’s most acclaimed young chefs, who redefines German haute cuisine with bold creativity, precision and soul. His tasting menus showcase technical brilliance while honouring heritage and regional ingredients in original, emotion-driven ways.

Accolade
List: World's 50 Best Restaurants · Rank: 50 · Year: 2025
Category
Fine Dining Restaurant
Country
South Africa
W50b Verified At
2026-07-18T06:04:00+10:00
W50b Verified Rank
50
W50b Verdict
CORRECT
W50b Source Url
https://www.theworlds50best.com/stories/News/the-worlds-50-best-restaurants-2025-1-50-list.html
W50b Verified Method
registrar list page read in full (1-50 band); listed as No.50 Jan, Munich; rank COMPARED to extras.accolade, not copied from it

Key Facts

Category
Fine Dining Restaurant
Location
, France

The people behind Jan

J

Jan Hartwig

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Chef

Chef of Jan in Munich (No.50, World's 50 Best Restaurants 2025), his first solo venture. Redefines German haute cuisine with tasting menus honouring regional ingredients.

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Jan — SLAYREPORT