Kol

Kol, the Santiago Lastra-helmed restaurant that just cracked the World's 50 Best list at No.49 for 2025, is redefining Mexican cuisine in the UK with a bold, umami-rich twist. Since its 2020 launch, Lastra has been on a mission to source predominantly local ingredients while keeping his signature langoustine taco—a pre-assembled masterpiece with a separate crustacea head for squeezing—a constant on his ever-evolving tasting menu. This dish alone is worth the pilgrimage to London, where diners are treated to an unapologetic burst of Mexican flavors anchored in British terroir.