Masa Takayama

Masa Takayama, the revered sushi master behind New York's Masa, has been quietly redefining omakase since long before it became a global dining obsession. His restaurant, once the only US sushi spot with three Michelin stars, still commands reverence with its $750-per-person price tag and strict no-photos policy. Takayama imports his prized hinoki wood counter and half of his fish directly from Japan, a reflection of his relentless pursuit of perfection. Despite a recent downgrade to two Michelin stars, his unwavering commitment to the craft makes Masa a pilgrimage site for sushi purists who crave an experience that is as authentic as it is exclusive.