Mingles

Mingles, the Seoul sensation helmed by chef Mingoo Kang, just clinched the No. 29 spot on the World's 50 Best 2025 list, solidifying its status as a global culinary force. Since its 2014 debut in the chic Cheongdam-dong district, Kang has been redefining Korean cuisine by artfully blending local ingredients like acorn jelly and bellflower root with influences from Hong Kong and Europe. His dishes are a testament to the power of fusion done right—each plate is a masterclass in elevating unsung local flavors to international acclaim. If you're in Seoul, this is the move for a dining experience that's both innovative and deeply rooted in tradition.