Masters/Fine Dining Restaurant/Schloss Schauenstein

Schloss Schauenstein

No.52 World's 50 Best 2025 — elite chef

Fine Dining RestaurantFine DiningSwitzerlandWorld's 50 Best

Veronica's Take

In the remote Swiss town of Fürstenau, Schloss Schauenstein is a culinary fairy tale perched atop a mountain, where Chef Andreas Caminada crafts a menu that marries Swiss precision with daring flavour combinations. This three-Michelin-starred gem, ranked No.52 in the World's 50 Best Restaurants 2025, offers a dining experience in an oak-panelled castle that feels like stepping into a storybook, complete with nine boutique bedrooms for those who wish to linger. Caminada's meticulous approach shines in dishes that range from the elegantly simple to the unexpectedly complex, making it a must-visit for anyone seeking a pinnacle of fine dining.

schloss_schauenstein Schloss Schauenstein could have been plucked from the pages of a storybook. It’s housed in a remote castle perched at the top of a mountain in the small town of Fürstenau. The oak-panelled restaurant also hides nine charming boutique bedrooms, while its romantic locale and fine-tuned menu makes it a destination dining experience worth making a trip for. The food epitomises Swiss precision, ranging from characteristic preparations with a single ingredient to a mélange of intricate, surprising flavours and nuanced presentation.

Accolade

List: World's 50 Best Restaurants · Rank: 52 · Year: 2025

Key Facts

The people behind Schloss Schauenstein

Andreas Caminada

profile

Chef & Owner, Schloss Schauenstein

Andreas Caminada is a Swiss chef. He is the chef and owner of Schloss Schauenstein, a Michelin three-star restaurant in Fürstenau, Switzerland, consistently ranked among the world's best restaurants.