Septime

In the heart of Paris, where the cobblestones meet culinary ambition, Septime has quietly become a dark horse of modern French cuisine, clinching the No.40 spot on the World's 50 Best list for 2025. Chef Bertrand Grébaut, the mastermind behind the rustic yet refined menu, has been luring global diners for over a decade with his unwavering commitment to seasonal ingredients and zero pretension. On an ultra-cool street where the vibe is as sharp as the cuisine, Septime is the move for anyone who appreciates food that’s as unhinged in flavor as it is understated in presentation.