Sorn

Supaksorn 'Ice' Jongsiri, the brilliant mind behind Sorn, has just claimed the No.17 spot on the World's 50 Best 2025 list, solidifying his status as a culinary force to be reckoned with. Growing up in the heart of southern Thailand, Chef Ice draws on his grandmother's traditional cooking and his own daring vision to create a cuisine that is as explosive in flavor as it is innovative in technique. His dishes are a mind-bending blend of heat and spice, delivered with a precision that leaves no room for compromise. Sorn is not just a restaurant; it's a pilgrimage for those seeking the boldest expression of southern Thai flavors, redefined by a chef who is clearly obsessed with authenticity and audacity.