Steirereck

Chef Heinz Reitbauer of Steirereck, ranked No. 33 in the World's 50 Best 2025, has spent two decades transforming his family's Viennese restaurant into a temple of sustainable, research-driven cuisine that celebrates Austria's culinary heritage. His obsession with resurrecting forgotten ingredients—think rare meats, obscure fish, and nearly extinct produce—has not only revived traditional flavors but also set a new standard for modern Austrian gastronomy. The result is a menu that feels both deeply rooted and refreshingly innovative, drawing food pilgrims from around the globe to experience his unique vision.