Tuju
No.70 World's 50 Best 2025 — Housed
Veronica's Take
Ivan Ralston’s Tuju, ranked No.70 on the 2025 World’s 50 Best Restaurants list, is a São Paulo gem where Brazilian seasonality is celebrated through inventive fine dining. Set in a striking three-storey building in the upscale Jardim Paulistano neighbourhood, the restaurant’s airy, modern space—with its lush gardens and natural materials—creates an elegant backdrop for a 10-course menu that highlights Brazil’s distinct seasons with locally sourced ingredients and creative techniques. Ralston’s culinary vision is complemented by exceptional service that enhances the experience across three distinct dining areas, making Tuju a standout destination for those seeking a sophisticated taste of Brazil’s culinary landscape.
in a strikingly imposing three-storey building in the bustling heart of São Paulo in the upscale Jardim Paulistano neighbourhood, Tuju stands out with its seamless blend of inventive cuisine and exceptional service. The imposing, airy, and modern space – with decor blending natural materials and lush gardens – enhances the service, elevating hospitality across three distinct areas. Led by chef Ivan Ralston, the restaurant’s 10-course menu pays homage to Brazil’s distinct seasons, showcasing locally sourced ingredients through creative techniques. @tuju_sp Housed in a strikingly imposing three-storey building in the bustling heart of São Paulo in the upscale Jardim Paulistano neighbourhood, Tuju stands out with its seamless blend of inventive cuisine and exceptional service. The imposing, airy, and modern space – with decor blending natural materials and lush gardens – enhances the service, elevating hospitality across three distinct areas. Led by chef Ivan Ralston, the restaurant’s 10-course menu pays homage to Brazil’s distinct seasons, showcasing locally sourced ingredients through creative techniques.
Key Facts
The people behind Tuju
Ivan Ralston
profileChef
Chef of Tuju, Sao Paulo (No.70, World's 50 Best Restaurants 2025). A 10-course menu paying homage to Brazil's distinct seasons.
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