Den

Chef Zaiyu Hasegawa's Den, ranked No.53 on the World's 50 Best list for 2025, is a masterclass in playful yet refined Japanese cuisine that breaks the mold of traditional kaiseki. Hasegawa's genius lies in his ability to weave together influences from home cooking, fast food, and global culinary traditions, all while maintaining the elegance and precision of his kaiseki training. As you leave, keep an eye out for Puchi Jr, the restaurant's beloved canine mascot, who often makes a cameo to see you off. This is a dining experience that feels both personal and boundary-pushing, a testament to Hasegawa's relentless curiosity and dedication to his craft.