Elkano Getaria

Elkano Getaria, the dark horse of the 2025 World's 50 Best list at No.24, is where chef Aitor Arregui elevates the humble turbot to an art form. Perched in the coastal town of Getaria, Arregui's obsession with the Cantabrian Sea is palpable: he leads guests up the neighbouring mountain to glimpse the fishing culture that defines his menu before serving them the star attraction—a whole grilled turbot that has earned him a cult following. This isn't just a meal; it's a pilgrimage into the heart of Basque culinary tradition, where every dish is a testament to the sea's bounty and Arregui's relentless pursuit of perfection.