Elkano Getaria
No.24 World's 50 Best 2025 — elite chef
Veronica's Take
In the coastal town of Getaria, Spain, Aitor Arregui has quietly climbed to the No.24 spot on the World's 50 Best Restaurants 2025 list with Elkano, a culinary haven that celebrates the Cantabrian Sea. Arregui, a passionate advocate for the region's fishing traditions, first takes diners to the top of a nearby mountain to soak in the landscape that inspires his menu. The highlight is a whole grilled turbot, meticulously prepared to showcase the purity of the sea—a dish that embodies the soul of Getaria's maritime culture. This is a dining experience that goes beyond taste, offering a deep dive into the heritage and flavors of the Cantabrian coast.
elkano_jatetxea Let Aitor Arregui take you to the top of the neighbouring mountain, from where you can see the entire landscape surrounding Getaria, to discover the secrets of the Cantabrian fishers and the culture that give meaning to Elkano. Then, enter the house and enjoy the Cantabrian Sea-inspired menu, the star of which is the whole grilled turbot.
Key Facts
The people behind Elkano Getaria
Aitor Arregui
profileChef-patron
Chef-patron of Elkano in Getaria (No.24, World's 50 Best Restaurants 2025). Steward of the Cantabrian fishing culture behind the restaurant; the menu's star is the whole grilled turbot.
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