Hiša Franko Kobarid

In the heart of Slovenia's breathtaking Soča Valley, chef Ana Roš has transformed Hiša Franko into a culinary pilgrimage site, now ranked No. 69 on the World's 50 Best Restaurants list for 2025. Her hyper-seasonal tasting menu is a testament to her obsession with local ingredients, from the Tolminc cheese she ages herself to the biodynamic wines she curates in her impressive cellar. Guests can savor an aperitivo on a meadow with views of snowy peaks, making the experience as much about the setting as it is about the food. Roš' unhinged dedication to her craft and her ability to elevate Slovenian cuisine on the global stage is nothing short of legendary.