Le Du
No.30 World's 50 Best 2025 — elite chef
Veronica's Take
In Bangkok, Le Du—Thai for "seasons"—is a culinary destination that has claimed the No.30 spot on the World's 50 Best Restaurants 2025 list. Chef Thitid "Ton" Tassanakajohn, known for his mastery of both humble and haute Thai cuisine, crafts a contemporary tasting menu that captures the essence of Thailand's seasonal ingredients and his diverse culinary techniques. His empire includes the glamorous Nusara (No.35 on the World's 50 Best list) and the cozy Baan, reflecting his relentless pursuit of innovation while honoring traditional flavors. Ton's ability to blend modern precision with authentic Thai tastes has positioned Le Du as a standout in the global fine dining scene, drawing food enthusiasts eager to experience his unique culinary vision.
ledubkk Le Du loosely translates to ‘seasons’ in Thai and the food follows that flow in a contemporary tasting menu highlighting the array of techniques chef Thitid ‘Ton’ Tassanakajohn has picked up throughout his career, paired with the in-season ingredients. Aside from Le Du, the chef has built an extensive restaurant empire where you can savour anything from humble Thai dishes at Baan or revel in the glamourous Nusara.
Key Facts
The people behind Le Du
Thitid 'Ton' Tassanakajohn
profileChef
Chef of Le Du, Bangkok (No.30, World's 50 Best Restaurants 2025) - 'seasons' in Thai - and of Nusara (No.35). Also runs Baan; built an extensive Bangkok restaurant group.
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