Nusara

Chef Thitid 'Ton' Tassanakajohn, the culinary force behind Bangkok's No.35 World's 50 Best 2025, is redefining modern Thai cuisine by weaving together his family's heirloom recipes with the opulent culinary traditions of King Rama V's royal kitchens. His second fine-dining venture is a testament to his relentless passion for showcasing Thailand's ingredients, resulting in dishes that are both deeply rooted in history and audaciously forward-thinking. Tassanakajohn's ability to honor the past while pushing the boundaries of innovation has earned him a spot among the world's culinary elite, and his restaurant is a must-visit pilgrimage for anyone seeking a taste of Thailand's rich culinary heritage reimagined for the future.