Restaurant Tim Raue

In an unassuming corner of Berlin, just steps from where he grew up, Tim Raue has quietly built a culinary empire that just snagged the No. 58 spot on the World's 50 Best Restaurants 2025 list. His eponymous restaurant, which opened in 2010, is a love letter to the Asian flavors he fell for while traveling—think a daring fusion of Japanese, Thai, and Chinese influences, all served with a distinctly German precision. Behind the scenes, Raue's business partner Marie-Anne Wild keeps the vibe effortlessly high-end yet relaxed, making the restaurant a dark horse destination for those in the know.